DOI: https://doi.org/10.14238/pi16.1-2.1976

Published: 1976-09-12

Available Sources of Food in Indonesia (for the improvement of the nutritional status of children)

Lie Goan-Hong, Oey Kam-Nio, Dradjat D. Prawiranegara, Tudit Herlina, Geertruida Sihombing, Idrus Jus'at

27-41