Intestinal permeability of autistic and healthy children as measured by D-xylose test

  • Hardiono D Pusponegoro
  • Tuty Rahayu
  • Agus Firmansyah
Keywords: Autistic disorder, intestinal permeability, oral d-xylose test, gastrointestinal disorders

Abstract

Background The etiopathogenesis of autistic disorder is unknown.
Some authors suggest that food peptides may reach the central
nervous system through a defect of intestinal permeability and pro-
duce toxic effects resulting in behavior impairment.
Objectives To investigate the prevalence of increased intestinal
permeability in children with autistic disorder using oral D-xylose
test.
Method A cross-sectional study was conducted on 27 children
with autistic disorder and 54 healthy children (27 siblings and 27
unrelated children matching with those of the autistic group). The
subjects underwent oral D-xylose test. Subjects were free from
fever, drugs, and diarrhea. Student t-test and chi-square were used
for statistical analysis.
Results Prevalence of increased intestinal permeability in the au-
tistic group was 63%, which proved to be significant (P=0.007,
95%CI: -0.931; -0.987) compared to controls.
Conclusion The intestinal permeability significantly increased in
autistic children

Author Biographies

Hardiono D Pusponegoro
Department of Child Health, Medical School, University of
Indonesia, Jakarta, Indonesia.
Tuty Rahayu
Department of Child Health, Medical School, University of
Indonesia, Jakarta, Indonesia.
Agus Firmansyah
Department of Child Health, Medical School, University of
Indonesia, Jakarta, Indonesia.

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Published
2016-10-18
How to Cite
1.
Pusponegoro H, Rahayu T, Firmansyah A. Intestinal permeability of autistic and healthy children as measured by D-xylose test. PI [Internet]. 18Oct.2016 [cited 25Nov.2024];46(1):37-0. Available from: https://paediatricaindonesiana.org/index.php/paediatrica-indonesiana/article/view/852
Section
Articles
Received 2016-10-10
Accepted 2016-10-10
Published 2016-10-18