Relation of complementary foods and anemia in urban underprivileged children in Surakarta

  • Endang Dewi Lestari
  • Annang Giri Moelya
  • Elief Rohana
  • Budiyanti Wiboworini
Keywords: complementary food, iron deficiency, anemia

Abstract

Background Iron deficiency anemia (IDA) is still prevalent in
Indonesian children. Attempt to treat patients with IDA with
iron supplementation has been difficult because of low
compliance.
Objective To determine the complementary foods that contributes
in the prevalence of anemia in children.
Methods A cross sectional study was conducted in three urban
underprivileged villages. Healthy children aged 6-23 months at
the time of interview were selected. The questionnaire was
specially developed for determining the risks of IDA. We took
blood sampling to measure the hemoglobin concentration.
Results A total of 86 children participated in the study; but only data
of 78 children were available for analysis. The prevalence of anemia
among those children was 35%. Most children (90%) consumed
animal protein inadequately. Rice-based diet was the main meal of
most children (97%). Analysis of possible factors associated with the
anemia showed that inadequate plant or animal protein consumption,
wasted children, less than 2 orange consumption, not consuming
iron fortified formula/cereal had OR 1.2 (95%CI 0.40; 3.61), 4.13
(95%CI 0.48;35.45), 4.67 (95%CI 1.04;20.04), 6.25 (95% CI
1.32;29.55) and 3.15 (95%CI 1.18;8.41), respectively. Logistic analysis
revealed that the factors associated with anemia were wasted children
(OR 9.10, 95%CI 1.38;60.18), low or no orange consumption (OR
7.86, 95%CI 1.36;45.40) and not consuming iron fortified formula/
cereal (OR 3.01, 95%CI 1.02;8.90).
Conclusion In children with rice-based diet as main meal,
consuming orange as an enhancing factor should also be addressed
in order to prevent anemia.

Author Biographies

Endang Dewi Lestari
Department of Child Health, Medical School, University of
Sebelas Maret, Moewardi Hospital, Surakarta, Indonesia.
Annang Giri Moelya
Department of Child Health, Medical School, University of
Sebelas Maret, Moewardi Hospital, Surakarta, Indonesia.
Elief Rohana
Department of Child Health, Medical School, University of
Sebelas Maret, Moewardi Hospital, Surakarta, Indonesia.
Budiyanti Wiboworini
Department of Child Health, Medical School, University of
Sebelas Maret, Moewardi Hospital, Surakarta, Indonesia.

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Published
2007-10-31
How to Cite
1.
Lestari E, Moelya A, Rohana E, Wiboworini B. Relation of complementary foods and anemia in urban underprivileged children in Surakarta. PI [Internet]. 31Oct.2007 [cited 24Apr.2024];47(5):196-01. Available from: https://paediatricaindonesiana.org/index.php/paediatrica-indonesiana/article/view/413
Received 2016-09-01
Accepted 2016-09-01
Published 2007-10-31